Keeping food in the fridge seems like the perfect solution for most of us to keep it fresh longer. But not everything is what it seems. There are certainly some products that you should not put in the refrigerator.
1. Apples, grapes and strawberries
You can perfectly keep apples at room temperature for a few days. Do not put them in the refrigerator until you want to keep them longer. This also applies to grapes and strawberries.
You should also not put the eggplant in the refrigerator, because the fruit is very sensitive to temperature. A too cold environment causes the taste and texture to deteriorate. Make sure the eggplant is not too close to the other fruit because a natural gas ensures that the other fruits will ripen faster and therefore rot.
Avocados are best stored outside the refrigerator. Then the avocado is best ripened. As soon as you put them in the fridge, the whole process is stopped and so they are less tasty. If you want to store half an avocado, it is best to leave the stone and put it in the fridge.
It is best to use basil as soon as possible. But would you rather keep that for a while? Do not put the basil in the refrigerator, because the herb will become limp and soft more quickly. Or you can also freeze basil.
5. Potatoes and onions
Place potatoes and onions in a cool and dark place such as a pantry. But do not keep them side by side as this can cause a chemical reaction that will spoil the onions.
6. Hot sauces
Tabasco or another hot sauce can be stored outside the refrigerator for a very long time. That’s because there are vinegars in most sauces and as soon as you put them in the fridge, they lose their spicy taste.
7. Tomatoes, pears, bananas and pineapple
Tomatoes do not belong in the refrigerator because they lose their taste and texture. Like avocados, tomatoes ripen best at room temperature. The same also applies to pears, bananas and pineapples. Put them in the fruit basket with confidence.
Honey has an unlimited shelf life, at least if you don’t put the jar in the fridge. Place the honey somewhere in a dry place because moisture causes bacteria and fungi.
Many people keep cucumbers in the refrigerator. But that is actually not such a good idea. Cucumbers last longest at room temperature. The refrigerator ensures that the skin becomes too soft. It is best to keep a half-used cucumber in the fridge to prevent dehydration.
Once and for all: don’t put bread in the fridge! It is therefore best to keep your bread in a sealed bag in, for example, a bread box. Unless of course you like to eat dry and stale bread.
11. Olive and sunflower oil
Putting olive and sunflower oil in the refrigerator will make them thicker and opaque. Therefore, keep both the olive oil and the sunflower oil on the counter or in a cupboard.
In the refrigerator, garlic spoils quickly and you have a higher chance of mold due to the moisture. Do you want to keep the garlic longer? Freezing is the perfect solution!