Food & Drinks

7 great vegetarian (n) recipes that will make you hungry

During the national Week Without Meat (today to Sunday), all kinds of actions are taking place to put vegetarian food in the spotlight. Because it is now indisputable that eating plant-based foods more often is absolutely harmless.

Not only is the positive impact on the world gigantic, the right recipes are also just as delicious. At least that’s how many think. Just look at these seven cool vegan recipes that Culy came up with. Bet you will get hungry spontaneously?

These are the recipes for your Week Without Meat

Vegan gyoza
Gyoza, we love it. The great thing about gyoza is that you can fill them with anything you want, so why not a vegan version? The filling we make here consists of oyster mushroom (hello umami!), Crispy chili oil, peanut and ginger. Yes guys, try to resist that.

A photo of a recipe for the Week Without Meat

To recipe: vegan gyoza with oyster mushroom, peanuts and chili oil

Tacos with pulled jackfruit and chipotle
What a useful ingredient that jackfruit is. Pulled jackfruit is very similar in texture and appearance to pulled pork. Without the use of a slice of meat. Jackfruit actually tastes like nothing and therefore thrives best with a strong marinade. We make them from chipotle. Delicious with these tacos.

A recipe of the Week Without Meat

To recipe: Culy Homemade: tacos with pulled jackfruit and chipotle

Feast on a ‘hot dog’

Vegan hot dog (with the Beyond Sausage)
With the vegan Beyond Sausage we came up with a vegan hot dog with mustard mayonnaise, sauerkraut, pickled mustard seeds and fried onions. This is a party.

A recipe of the Week Without Meat

To recipe: vegan hot dog (with the Beyond Sausage)

Indian samosas with green peas and potato
You hardly believe it, but these Indian samosas are 100 percent vegan. Although you forget that completely when you take the first bite, because of that deafeningly delicious taste.

A recipe of the Week Without Meat

To recipe: Traditional Indian samosas with green peas and potato

Vega (n) ramen with miso, pumpkin and tofu
Our mouths watered when we thought of these delicious vega (n) ramen with miso, pumpkin and tofu. And guess what? It’s even better than we thought. A full flavor bomb that will delight any ramen lover. And: it is also healthy.

A recipe of the Week Without Meat

To recipe: delicious vegetarian ramen with miso, pumpkin and tofu

Black beans in the Week Without Meat

Crispy tostadas with black beans (refried beans)
These vegan tostadas with black beans are really much better than they look. This is mainly due to those black beans, which are baked with delicious seasonings, then pureed and then baked again. They also call that refried beans. Really worth it. If you want to make this dish vegan, replace the sour cream with vegan cream, for example soy cream.

A recipe of the Week Without Meat

To recipe: crispy tostadas with black beans (refried beans)

Risotto with beer, mushrooms & peanut crumb
Have you ever made risotto with beer? Really do, because what is possible with wine, is also possible with beer. It gives a full, rich flavor to the risotto. Delicious in combination with mushrooms, nutritional yeast and peanut crumb.

A recipe of the Week Without Meat

To recipe: risotto with beer, mushrooms & peanut crumb

Shops fully open again? The judge will decide later this week

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The Week Without Meat: 7 great vegetarian recipes that will make you hungry

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