Baked and stuffed sweet potatoes in 4 ways

Sweet potatoes are real superheroes in the kitchen: you can do so many tasty things with them! We decided to pop and fill them. And then not once, but in 4 different ways! With a nod to the cuisines of Greece, Spain, Japan and the Middle East.

You can pop them in the microwave, in the oven or on the barbecue. Choose your favorite or make them all at once, for a celebration of colors and flavors. Around the world in sweet potatoes …

In Greek

We fill this baked sweet potato with tzatziki, crumbled feta, crispy radish and red onion. Delicious with dried oregano and fresh mint!

In Spanish

Chorizo, tomato, smoked paprika (pimentón)… do you already feel in Spain? Just wait until you take a bite of this baked sweet potato with tomato, crumbled chorizo ​​and garlic yogurt with pimentón.

In Japanese

The soft, sweet flesh of the baked sweet potato, the creamy mayonnaise with a touch of soy sauce, spicy Sriracha and fresh and sour lime: this is a party for your taste buds!

On his Middle Eastern

This stuffed sweet potato contains the flavors of the Middle East. Saffron yogurt, roasted chickpeas and a dash of mint. Delicious with couscous, tabouleh or a salad.

View all recipes here.

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