Camping grills: four mobile table grills in the test
The stylish one: Aniva PRTK Mangal
Grill type: Money • Size of the grill area: 28 x 20.5 cm (2x) • Price: 85 euros
The professional grill: Campingaz Attitude 2Go CV 2400W
Grill type: Gas • Size of the grill area: 48 x 25.5 cm • Price: 178 euros
The flexible one: Knister Grill
Grill type: Money • Size of the grill area: 48 x 20 cm • Price: 79 euros
In the test: the charcoal version (also available as a gas and mini charcoal grill). Suitable for vans to liners. • Assembly: The grill is delivered almost assembled. The wooden handles are a bit imprecise. • Equipment: The special bike holder is really cool. So the Knister can be easily mounted on the handlebar. Only barbecuing while driving is not allowed. • Quality: Taking it off is a bit clunky and stiff. When fully extended, the grill sags slightly. • Cleaning: no problems after soaking the grate.
The space-saving one: Skotti
Grill type: Gas • Size of the grill area: 30 x 20 cm • Price: 159 euros
Smallest and most special grill. Suitable for the smallest campers, tents, hikes – or as an additional grill. • Assembly: As much as the small pack size is convincing, it takes practice and steady hands to assemble the seven parts. • Equipment: Lids, boxes for cooking and grill tongs – the range of accessories is huge • Quality: The quality of the materials and workmanship is good – but be careful: you can injure yourself on the sharp corners when assembling! Strong discoloration of the material after use. • Cleaning: no problem after soaking and using a steel sponge.
Conclusion of the camping grill test
So was tested
Each grill arrived in its original packaging. First test: How easy and understandable it is to assemble the devices. Second section: How quickly do the devices reach which temperature? The heat measurements were taken after five and a further ten minutes. The temperature was measured on the grill grate and under the device. After the heating phase, the toast test was used on the gas grill. At the end there was the practical test with sausages, steaks and halloumi vegetable skewers.