Food & Drinks

Recipe for the day: Surprise with another beef tenderloin satay! | Lifestyle

We made satay at home, always from small pieces of chicken, much tastier than the large chunks of meat with…

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Cookbook tested: Spinach croquettes that even fail are delicious (+ recipe) | Culinary

Our curses against Jeroen Meus were not uncommon, until the moment we realized that that own twist that we wanted…

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Recipe for the day: How to make a perfect risotto with asparagus | Lifestyle

That will probably have been in a hurry, because the secret to a good risotto, as is the case with…

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Want to grab a terrace again? Here it almost feels like a holiday | Culinary

Magnificent In the middle of the bustling heart of Rotterdam, at the foot of the Erasmus Bridge, lies the bar-restaurant…

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Recipe: asparagus spaghetti | Culinary

Starter or entremets for 4 persons. Required 12 pieces of Limburg asparagus AAA salt 500 grams of cockles sunflower oil…

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Recipe for the day: Greek lamb chops | Lifestyle

The one time we bought lamb chops still sticks with me because they were divine that night. Served with crumbled…

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Recipe for the day: How to make fish cakes with lots of fish | Lifestyle

Fish cakes can be delicious, but they sometimes look more like potato croquettes with some stray threads of fish. No…

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6 x working with leftovers: this is how you combat food waste | Culinary

A study by meal box supplier Hello Fresh shows that 84% of the Dutch would like to waste less food…

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3 x you need to know about cleaning your kitchen knives | Culinary

1. By hand Rule number one: always wash your kitchen knives by hand. And yes, that may take some effort,…

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Recipe for the day: How to make a filling chili sin carne | Lifestyle

I love stews; firstly because there are times when you just don’t have enough time, but also because for years…

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