Cut the chicken fillet in half and season the two pieces with salt and pepper. Put 30 grams of butter and 2 tablespoons of oil in a frying pan. Heat the pan well and sear the chicken on both sides. Remove the meat and set aside.
Fry the mushrooms nicely brown in 20 grams of butter, add the pieces of garlic halfway through, otherwise they will become bitter. Then the whipped cream and a little water. Stir well, bring to the boil, then the pieces of chicken fillet can be returned to the pan, then the celery. Let it simmer briefly, taste and season with salt and pepper if necessary. Serve immediately with pasta or rice.
Necessary for 2 people
– 300 g chicken fillet
– 250 g mushrooms (cut into quarters)
– 50 g of butter
– 150 g of whipped cream
– 2-3 tbsp water
– 2 cloves of garlic (sliced)
– two sprigs of celery (finely chopped)
– 2 tbsp oil
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