And then you are lying in bed thinking how you will eat asparagus that you only get this week.
Required for 2 people:
• 600 gr best asparagus
• 2 dl of your mayonnaise
• 1 tbsp chopped chives
• 1 tbsp chopped tarragon
• 1 tbsp finely chopped parsley
• 1 tbsp chopped basil
• 1 dl crème fraîche
If the season has just started, I do as little as possible. Peel and cook. Really fresh asparagus is ready after a few minutes. One day old has been cooking twice as long.
Then let it drain. Ham, yes, you know the secret, the big slices from the Lidl, I will check them this week if they are that good this year. But more important is the mayo. We did a mayo test some time ago and it showed that the Dutchman is really attached to the sweet Zaanse mayo. Well, whatever you take, chop the chives so that you can barely see the pieces, chop the tarragon leaves, chop the parsley and cut the basil.
And then you mix your mayo with the crème fraîche and the fresh herbs pass through there.
Shall I tell you that it includes exactly, but exactly boiled eggs? No, you know that. And deliciously grassy olive oil? You know that too.