• 1 beef tongue of 600 gr
• 2 ½ liters of water
• 3 cups of beef stock
• 4 tbsp soy sauce manis
• 2 tbsp thin soy sauce (kikkoman-like)
• ¾ teaspoon of ground white pepper
• ¼ tsp freshly ground nutmeg
• zest of a lime
• 3 tbsp dried onions
• 3 potatoes peeled and cubed 2 ½ centimeters
Bring the water to a boil and add the beef tongue. Bring to a boil again and simmer for an hour. Allow to cool to room temperature and remove the skin from the tongue with a sharp knife. Cut the tongue into equal strips and place in a frying pan. Add the beef stock, the ketjap manis and the thin soy sauce, pepper, nutmeg, lime zest and a little juice and the fried shallots. Bring to a boil and simmer for 10 minutes. Then you add the potatoes and let the dish simmer until done. Some extra fried shallots and só delicious food.
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