The summer apples are already off the trees. I have a bowl full of Dijkmans sweet, more like a drying apple but also great for this dish. So: looking for your apple!
Peel and core the apples. Cut into thick slices. Place it on the bottom of an oven dish with a thick layer of butter. Drizzle generously with lemon juice. Is the oven already at 200 ° C?
Pass the chops through a little flour with salt and pepper. Fry them brown all over in another pan. Two minutes per side. Place them on the apples. Deglaze the butter in the frying pan with sherry and add the mustard. Pour this over the pork chops.
Now the whole thing in the oven for half an hour. If the moisture evaporates too quickly, add a little sherry diluted with water. You shouldn’t be left with too much, just enough for the delicious new boiled potatoes, I would take firm cookers, which you give on the side.
Necessary for 2 people:
• 2 tbsp butter
• 1 firm apple
• ½ tbsp flour
• lemon juice
• 2 thick butcher chops
• 1 dl dry sherry
• 2 tsp sharp mustard
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