4 large chicken legs
Bunch of celery leaf
2 green peppers without seeds and seed list
2 tbsp butter
4 tbsp flour
2 dl milk
2.5 dl of the cooking liquid
6 firm mushrooms
Juice from ½ lemon
Salt and pepper
Mix the soy sauce, brown sugar, lemon juice, cloves of garlic, onion and sambal. Turn and or rub smooth. Cut the meat into cubes and let it rest in the marinade for 3 hours. Thread three pieces on each stick. Grill on charcoal, gas or grill. She can even fry it.
Now put your peanut butter in a pan, bring to the boil with just as much water each time until a thick sauce forms. Add soy sauce, garlic, sambal, galangal, ketoembar and the onion. Bring to a boil, maybe a little water and finally add the santen. It dissolves completely. Don’t cook. Serve with the satay. Ah, ah, not to endure such a hunger.
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