Set the oven to 70 ° C. Yes, the good listeners already know, it is going to be a party of slow and only better. Take a large pan with a heavy lid.
And then, yes, how hard can it be, you put the meat in the pan. Add the wine until the meat is just under. Then the garlic, thyme, pepper and salt. Bring to the boil very slowly. Put a piece of parchment paper on top to close it, then the lid and hop in the oven. Every four hours you go to see if the meat is still nicely covered, otherwise add a dash of wine. Oh, yes, that will take 12 hours. And then you take nice slices of toasted sourdough bread and put pieces of the meat on top, with a piece of garlic there and some of the delicious gravy. And then you have another recipe for eternity.
Necessary for 4 people:
• 3 kilos of shank with bone
• 1 bottle of light red wine
• 50 cloves of garlic, yes, clean them all
• 8 sprigs of thyme
• 3 tsp ground black pepper (if you dare, just do it)
• sourdough Bread
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