Cook the noodles briefly; until they are very well done and rinse them cold.
Heat a wok with a little oil and fry the garlic in it. Add the beans, bok choy and pepper, shake well and after a minute divide soy fish sauce and sugar over it. Deglaze with water until there is a nice bottom in the wok. Shake regularly and let it evaporate to sauce in a few minutes.
Push all ingredients aside, break the egg in the center and quickly stir into the vegetables. Mix in the noodles and bean sprouts, cook for another 2 minutes, drizzle with lime juice and sprinkle with the other ingredients. ”
Mari Maris one more time tomorrow. Then you may again.
You take this
320 g rice noodles
3 garlic cloves, minced
400 g green beans, cut into pieces
1 small bok choy, cut into strips
piece of fresh pepper, chopped
1 to tablespoon soy sauce
1 à tablespoon fish sauce (nampla)
scoop of palm or brown sugar
50 g bean sprouts
2 tbsp lime juice
2 spring onions, chopped
5 sprigs of Thai basil, roughly chopped
40 g roasted cashews
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