Recipe of the day: Thai noodles Lifestyle

Cook the noodles briefly; until they are very well done and rinse them cold.

Heat a wok with a little oil and fry the garlic in it. Add the beans, bok choy and pepper, shake well and after a minute divide soy fish sauce and sugar over it. Deglaze with water until there is a nice bottom in the wok. Shake regularly and let it evaporate to sauce in a few minutes.

Push all ingredients aside, break the egg in the center and quickly stir into the vegetables. Mix in the noodles and bean sprouts, cook for another 2 minutes, drizzle with lime juice and sprinkle with the other ingredients. ”

Mari Maris one more time tomorrow. Then you may again.

You take this

320 g rice noodles

3 garlic cloves, minced

400 g green beans, cut into pieces

1 small bok choy, cut into strips

piece of fresh pepper, chopped

1 to tablespoon soy sauce

1 à tablespoon fish sauce (nampla)

scoop of palm or brown sugar

1 egg

50 g bean sprouts

2 tbsp lime juice

2 spring onions, chopped

5 sprigs of Thai basil, roughly chopped

40 g roasted cashews

neutral oil