day

Food & Drinks

Recipe for the day: Surprise with another beef tenderloin satay! | Lifestyle

We made satay at home, always from small pieces of chicken, much tastier than the large chunks of meat with…

Read More »
Celebs

These mothers are celebrating their very first Mother’s Day today

Foodie Rens Kroes gave birth to her ‘great miracle’ in November: daughter Maya Jade. Maartje Paumen became a mother for…

Read More »
Food & Drinks

Recipe for the day: How to make a perfect risotto with asparagus | Lifestyle

That will probably have been in a hurry, because the secret to a good risotto, as is the case with…

Read More »
Politics

Europe Day: SPÖ wants minimum wages in every EU country

Today’s Europe Day marks the official start of the conference on the future of Europe. Ideas for EU reform are…

Read More »
Food & Drinks

Recipe for the day: Greek lamb chops | Lifestyle

The one time we bought lamb chops still sticks with me because they were divine that night. Served with crumbled…

Read More »
Food & Drinks

Recipe for the day: How to make fish cakes with lots of fish | Lifestyle

Fish cakes can be delicious, but they sometimes look more like potato croquettes with some stray threads of fish. No…

Read More »
Food & Drinks

Recipe for the day: How to make a filling chili sin carne | Lifestyle

I love stews; firstly because there are times when you just don’t have enough time, but also because for years…

Read More »
Food & Drinks

Recipe for the day: Party in your mouth with this radish, noodles and avocado salad | Lifestyle

Last March I wrote a story about the versatility of radishes, which you can also prepare warm. In the salad…

Read More »
Food & Drinks

Recipe for the day: sin with a lemon curd trifle | Lifestyle

That’s why there’s a maliciously delicious dessert on the menu tomorrow: one Trifle. This is an English dessert consisting of…

Read More »
Food & Drinks

Recipe for the day: an easy one-pan dish the Swedish way | Culinary

Literally this means ‘pieces in the pan’. A stew of leftovers; certainly not light, but tasty. Pre-boil your carrots and…

Read More »
Back to top button
Close
Close